Best Electric Pans for Pizza at Home

What is a pizza pan and how does it work?

A pizza pan is the combination of a cooking pot, frying pan and electric grill. The difference from conventional pans is that multi pans have their own heating plate in the bottom of the pan.

Thus, there is no need for an external heat source. The only thing you need is an electrical outlet to heat the heating coil in the bottom of the pan.

Most pizza pans have a temperature regulator to set the desired temperature. That's where the name of the all-rounder comes from, because you can prepare a wide variety of dishes.

But not only the thermostat will help you set the temperature. The electric frying pan has an integrated indicator light. This shows you when the set temperature is reached. And then you can start cooking. The multi pans are available in different sizes and shapes. For example, you can choose between round or square, large or small, coated or uncoated.

Buying criteria: These are the criteria you can use to compare and evaluate pizza pans

In the following, we will show you which criteria you can use to compare and evaluate pizza pans. This will make it easier for you to get an overview and decide on a suitable and effective device.

In summary, these are the following criteria:

• Material.
• Coating.
• Size.
• Shape.
• Power.
• Pan depth.
• Thermostat.
• Accessories.

Material

The material has an influence on the frying properties, taste and energy consumption of your pan. Normally, you can find pizza pans made of cast iron, aluminum or stainless steel in stores.

We have already presented you the advantages and disadvantages of the materials in the decision section. The most important difference is the price. For example, if you want to use your pizza pan only sometimes for a party, an aluminum pan will surely be enough for you. If, on the other hand, you are often on the road and want to use your electric skillet for cooking, or you often celebrate parties where the pan is to be used, you are certainly better off with a more durable cast iron or stainless steel pan.

Coating

You can find pizza pans with or without coating. The coating is usually made of Teflon or ceramic.

This coating is not absolutely necessary to create delicious dishes with your electric pan. However, it does make preparing the food a lot easier. The coating prevents food from burning easily and sticking to the frying surface. Additionally, cleaning a coated pan is much easier than cleaning an uncoated pan.

Size

The standard diameter of a pizza pan is 42cm. However, besides that, there are many larger models and a few smaller ones as well.

Which size is best for you depends on your own needs. For example, you should take into account how much space you have available in the kitchen and how many people you usually want to prepare food for in the electric pan. If mobility is important to you because you want to use the pizza pan for camping, for example, it may be worth buying a slightly smaller pan.

Shape

Essentially, you can find electric pans in stores as square pans or round pans. The round shape has a higher capacity, whereas in the square shape you can prepare several dishes at the same time.

Power

The power of a pizza pan usually ranges from 1500Watts to 2000Watts. The stronger the power of your pan, the faster you can prepare your food. With more power, it's also easier to prepare larger amounts of food at the same time - always assuming your pan has the capacity to do so.