Immersion Blender vs Food Processor

Kitchen & Dining

With all the kitchen equipment available today on the market, getting a grasp on the purpose of all of them can be tough.

Regardless of whether you own a food processor already or want to get a new one, yet are puzzled by all the choices you can find, our guide to food processors and blenders is going to help you gather the information you need to come to an intelligent conclusion.

Food Processor & Blender Types

Food processor

Food processors are great for preparing food precisely and fast, and they can be used for cutting, cubing, mincing, shredding, and even kneading dough (with the proper blade). The food processor is a handy accessory for any kitchen – particularly for people who are spending significant periods of time cooking food and preparing roughly blended gravies, like hummus or salsa.

Mini food processor

Intended for cooking smaller portions of food, for example, for chopping onions and garlic or for grinding nuts. The mini food processor is a compact, mini version that’s perfect for people without the need for a high-performance food processor and just use it for daily, basic chopping duties.

Standing blender

Perfect for liquefying contents: The stand blender blends contents quickly and effectively to form a smooth liquid. Its slim bowl narrows at the base and purées the ingredients in a sweeping circular motion. Great for smoothie lovers, the standing blender whips up smoothies with accuracy, quickness, and minimal supervision.

Stick blender

A portable appliance, the stick blender is perfect for mixing homemade soup in a saucepan or blending smaller quantities of ingredients. Its petite, portable design means it won’t need to occupy so much room in the kitchen and is perfect for anyone who isn’t a fan of cooking big batches of food at once.

What is blender

A regular old countertop blender is a common piece of equipment in most homes, in fact, if you get a nice one, chances are it will be able to do all the important blending jobs – pureeing stringy vegetables and chopping ice with the same ease, as well as performing at least a trustworthy task when emulsifying gravies, like homemade mayonnaise. So why would you go to the trouble of messing up your valuable kitchen work area with a hand blender?

The answer is normally convenience. A hand blender, otherwise known as a stick blender or immersion blender, is compact, light enough to be kept in a roomy drawer, and lightweight enough to be pulled out with one hand. With its basic design and facility to mix right in a pot, measuring cup or jar, cleaning it up is a lot easier.

As the name suggests, an immersion blender usually works by immersing the device into any mixing bowl or pot. When it comes to construction, an immersion blender is quite different from your normal blenders. Instead of pouring any contents into a blender, an immersion blender works by placing it in the bowl whenever you need to blend or mix liquids. Usually, it works by turning it on with just the push of a button.

If you are cooking a large amount of pureed soup for everyone, you definitely need a stick blender to blend it evenly.

The big advantage of an immersion blender over a standard blender is that you can blend in one container. In contrast, with a standard blender, you have to dump out the pureed ingredients and put new ingredients back in. Once you understand the purpose of an immersion blender, you’ll be amazed at the work it does.



Do I need an immersion blender?

When you’re searching for a multi-purpose, portable, and easy to keep clean device that facilitates your everyday life in the kitchen, a stick blender is exactly what you’re searching for. This portable immersion blender features just one rotating blade (also known as a stick blender or hand blender) and accelerates the task of beating, emulsifying, pureeing, or whipping ingredients together.

Rather than spending minutes mixing by hand using a whisk, you can get the same results a lot quicker.

Have you ever attempted to make your own whipped cream without getting out a blender? It takes a lot more willpower, muscle, and commitment than you probably think. Forget those tricky, hard-to-clean food processors and all of their attachments that always find a way to get lost. The blender’s bottom attachment detaches seamlessly, so you can clean it simply and easily. As for the price, on average, you can pay between $ 30-60.

Simply put, the main benefit of a stick blender is that it keeps making basic and multi-purpose recipes for the week hassle-free and prevents you from having to get out your cumbersome kitchen utensils (and clean them up afterward) to complete the task.

To know more: What is the difference between a blender and a food processor?

Immersion blender vs blender

Occasionally, your own preference determines your pick, but when you have a stick blender and a countertop blender in your kitchen, which one do you choose to blend anything with? Whereas they both have their benefits, there are cases where one is preferable to the other.

But when it comes to mixing, whipping, and pureeing, the choice is yours: you can pull out your standing blender or go with a smaller stick blender. Both appliances perform the same task, usually. They do vary in size and ease of cleaning, yet the greatest difference is in performance.

Startup the standing blender

While they need a bit more room and demand more clean-up, standing blenders have the benefit over immersion blenders in being simply more efficient. Meaning they create smoother purées and suppler soups, gravies, and dips. While you may need to work in stages when making a hot soup, the smoother final product is definitely worth the additional effort.

Standing blenders are also a superior option when you’re dealing with solids, like frozen fruit in smoothies or ice cubes for iced cocktails.

Use a standing blender for:

  • Smooth purées.
  • Creamy soups.
  • Smooth dips.
  • Smoothies prepared with frozen fruit and ice.
  • Frozen cocktails.

Go for a stick blender

Hand blenders are a convenient item not just thanks to their portable size and easy to clean parts. If you need to complete smaller jobs – like beating a pair of eggs, crafting whipped cream, or mixing up salad dressing – or any job that requires more consistency in texture, then your immersion blender should be the perfect device for the job. Stick blenders may not be nearly as efficient as standing blenders, meaning the engine and blade may not function properly over time when faced with tough foods, like frozen vegetables and ice.

Try a stick blender for:

  • Beating eggs.
  • Holland batter and pancake batter.
  • Preparation of whipped cream.
  • Dressings and marinades.
  • Chunky salsa.
  • Smoothies free of hard components.

Difference between blender and food processor

If you are looking to become creative in the kitchen, consider picking up an item that will allow you to convert whole foods into sauces, soups, and minced pieces. Below is the difference between blenders, food processors, and immersion blenders to help you determine which one will suit you most.

You probably should stay with a standing blender if you mostly prepare smoothies, mixed cocktails, soups, and emulsified seasonings such as mayo.

Go for a more premium blender if you want to prepare your homemade nut butter and whipped creams also.

If you just have to use a blender to blend soups or anything else (like applesauce or formula), consider getting an immersion blender.

Doing so will give you the opportunity to free up storage space and blend right in the bowl. Many stick blenders feature attachments that you can also get for doing things like whipping cream or mincing herbs.

Looking for an appliance that will be more geared toward cooking veggies or grinding toppings?

Consider using a food processor. It allows you to roughly chop ingredients for salsa or coleslaw. It can also be used to make hummus, mill bread crumbs, or prepare pesto – everything within minutes. When cooking in large volumes or having to chop bigger pieces, opt for a bigger, higher-performance food processor instead of a mini food processor (as tempting as space you save maybe).

Ninja Professional Plus Food Processor

Ninja Professional Plus Food Processor

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Features:

  • Easy to clean.
  • 1000-Peak-watts base.
  • 9-cup precision processor bowl.

Can I use a blender instead of a food processor?

Both appliances are meant for completely opposite purposes, so the short answer is no. However, due to the many attachments on a food processor, many people choose not to use them and use a blender instead.

Although the contents are liquid, there are certain instances where a blender can be used instead of a food processor, such as when you don’t need to chop large amounts of food, but only want to make purees, soups, and gravies.

If you need to cook larger quantities of food, a food processor is the preferred option, even though it is not suitable for making smoothies.

Cuisinart Food Processor

Cuisinart Food Processor

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Features:

  • Wattage: 720 watts.
  • 14-cup lexan work bowl.
  • Detachable disc stem.

Will a blender work as a food processor?

Blenders and food processors are designed to fulfill similar functions, yet they are frequently used in widely contrasting applications. Having one of each in your kitchen is a great option, but when that’s not an option, you can use them almost interchangeably for a variety of jobs. When you only get one blender, you can adjust the manner in which you use it to get a similar result as with a food processor.

  • Slow down the blending operation

Blenders usually work at a greater speed in comparison to most food processors, meaning that what you’re going on to create could be much smoother than you would like. In order to emulate the performance of a food processor, make sure you pulse the blender rather than blending it for an increased amount of time.

  • Stay away from the “liquefy” and “puree” modes

Blenders are usually used for preparing liquid drinks, chopping ice, or puréeing soups, whereas food processors are primarily used for mincing and blending.

  • Reduce the amount of liquid you use

Use the liquid economically, in the beginning at least. This will aid in replicating the effect of the food processor while not making the food too soupy. You can always increase the amount of liquid you add during the blending process to achieve a smoother outcome.

Hint

Avoid using the blender to grind, mince, or cut food. Whereas a food processor has various attachments capable of reaching various chop sizes, the blender only provides a cutting tool that is able to roughly chop or puree. Unless you have a food processor, you will need to chop, grate, or slice foods manually using a knife.

How to use an immersion blender?

As you start using a stick blender more and more, it will become one of your all-time favorites. If you have just got a hand blender or bought one yourself, find here the 6 greatest tips to get the best out of it.

1. Be sure to use the right size jar

The container you mix in really does matter if you are looking to achieve the best results from your immersion blender. When the height of the components you’re blending is not high enough, your blender can’t blend them very efficiently and you’ll receive a less-than-perfect outcome. You would like your ingredients to be a minimum of an inch lower than the blade. Therefore, for smaller quantities such as salad dressing, using a higher and thinner jar for blending is preferable to using a wider bowl.

2. Ensure that the blade is completely submerged all the time

Before you begin blending, be sure the blade is entirely submerged, if not, you’re quite possible to become thoroughly splattered by the thing you’re going to blend! You would like the blade to remain below the surface of what you are mixing the whole time you use the blender.

3. Be sure to begin at a slow rate of speed

No matter if your unit has multiple speed modes or only a high and low speed, you should always begin with the lowest speed and raise it as you go. This allows larger pieces to be chopped easier before increasing the speed for a complete puree.

4. Know when to move the hand blender and when to keep it quiet

While preparing things such as whipped cream, beaten egg whites, or homemade mayonnaise – everything that goes above and beyond just liquefying – you are looking to incorporate air to add volume. The key here is to keep the hand blender working in every direction, which includes going up and down, inside the liquid (but stay submerged!). Unless you’re attempting to add air to your blend, you could keep the position of your hand blender pretty static and directed more towards the bottom of your container, only moving it as necessary to completely mix the components.

5. Use it to cut down on food waste and minimize cleanup

Got a tiny bit of mustard, jam, or honey stuck to the bottom of a jar? Pour in the vinegar, oil, and spices and make a salad dressing directly in the original jar. Do you need to chop up whole can tomatoes? Take off the lid, drain a little juice, and chop directly in the can. Instant hummus? Drain the canned or jarred chickpeas then fill them up to half full with tahini, add a splash of lemon and a bit of water, and blend it all in the can or jar. Add seasoning to your taste and add olive oil to garnish, then recycle the container and spare yourself the cleanup.

6. Wash it manually

Many stick blenders are engineered to be dishwasher safe, but similar to your fine knives, your unit is going to serve you much longer when you wash the pieces by hand. This keeps the blade from becoming dull due to contact with other utensils in the dishwasher and also keeps all the plastic parts safe from the intensive heat of the dishwasher.

Mueller Immersion Multi-Purpose Hand Blender

Mueller Immersion Multi-Purpose Hand Blender

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Features:

  • Wattage: 500 watts.
  • The full copper motor.
  • Stainless steel S-shaped fixed blade.

What does an immersion blender do?

Regardless of if you have a stick blender that’s only used for a single thing or two, or if you’re considering buying one, understanding all the ways this handy unit is beneficial in the kitchen is helpful.

1. Make smoothies and milkshakes

No matter if you are looking to make a smooth, creamy milkshake for dessert or a fruity smoothie for breakfast, the stick blender is made for creating frothy drinks. It also has sufficient output for ice cubes and frozen fruit.

2. Beating eggs

Looking to get scrambled eggs, omelets, or frittatas done? Grab the immersion blender when it comes time to beat the eggs. Yeah, the process is fast and effortless, but whipping with a hand blender – unlike beating with a whisk or fork – makes certain that the yolks and whites are uniformly mixed together. You will be repaid with fluffy eggs, each time.

3. Mix the pancake batter

Using an immersion blender, blend the batter for traditional buttermilk pancakes or a tasty Dutch baby pancake and forget about leaving any flour residue behind.

4. Pureeing the soup

If you have ever pureed a hot soup in a blender, then you understand what torture (as well as a possible catastrophe) it can be. You will never have to do this twice. Puréeing hot soup is perhaps the stick blender’s real vocation.

5. Make whipped cream

No need to get out the standing mixer, and certainly no need to break a sweat – with the stick blender, you can have a homemade batch of whipped cream in just a couple of minutes.

6. Whip up homemade mayonnaise

Using just three ingredients, about five minutes, and an immersion blender, homemade mayo seems not intimidating at all.

7. Prepare pesto sauce

Everything you need is a fast whirl with an immersion blender to transform a big handful of greens or fresh herbs, olive oil, nuts, and Parmesan cheese into the perfect dressing for your pasta.

8. Mix salad dressing

Using a stick blender, creating your own salad dressing is now much quicker.

9. Puree hummus

Unless you have a food processor or a standard blender, stick blenders offer a handy way to prepare hummus fast and easily.

10. Puree tomato sauce

At times, chunky tomato sauce can be exactly what you need. However, for all of those other times when you might like something smoother, just a quick whirl through the pot with an immersion blender will suffice.

Cuisinart Smart Stick Hand Blender

Cuisinart Smart Stick Hand Blender

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Can you make smoothies with a food processor?

Actually, the brief reply is that yes, you can. However, the process is a bit different, since the components should be put in the right order, instead of adding everything together, and may take a bit longer. However, most food processors will handle this task.

Can a food processor crush ice?

The key to fast and simple crushed ice is to use the food processor.
Simply add a couple of handfuls of ice to the food processor and grind until you get fluffy piles of flawless cocktail ice. Be sure to get batches as you need them and use them immediately, or keep them in the freezer to use for later.

Discover whether you would profit more from a food processor or a blender below.

Which recipes are you going to prepare most frequently?

When considering small electric devices, the kinds of recipes you prepare most frequently will dictate which one is the right option for you. The smoothie part is key!

Overall:

  • Are you making lots of smooth liquid soups, drinks, and gravies? Go ahead and get yourself a blender.
  • Do you enjoy chopping veggies quickly or blending dense blends like hummus? Go ahead and get a food processor.

Would you like to prepare ingredients?

Food processors are perfect for people looking to assist in the preparation process. They have graters and slicing discs, making them useful for more than just pureeing. They can quickly grate cheese, sliced cabbage, or cut potatoes into slices.

Using the basic metal blade, food processors can decently shred foods like carrots, cabbage, onions, or peppers provided the accuracy of the slices does not matter too much (for example, coleslaw or salsa).

Many blenders also have a shredding or pulse function. However, these are also designed for when you are not concerned with the accuracy of the cuts (for example, cauliflower rice). In order to achieve the absolute best performance, you shouldn’t get the blender too overloaded if you have to chop food, since food in the base of the bowl will get excessively chopped, leaving the food in the top just barely touching it.

Conclusion: In case you wish to get an appliance that does most of the chopping and dicing work for you during cooking, decide to go for a food processor.

Would you like to puree?

Food processors are awesome for dense purees, like hummus, or chunky sauces, such as salsa. While you can puree a soup (like the cauliflower soup) using a food processor, you may find the watery cooking liquid leaking onto the worktop in the first moments of blending. So irritating! In addition, the blender may not always make thin purees so smooth.
If you use a food processor, you will have to periodically pause the unit and wipe down the work bowl while pureeing.
However, blenders do a much better job of rocking liquid purees, such as soups and smoothies, compared to food processors. This is due to the whirling action; jugs do it better.

Conclusion: It all depends on what you need to puree, but they both do a great job.

The Best Foods to Make in a Blender

  • Smoothies.
  • Pureed soups.
  • Crushed ice.
  • Blended cocktails and non-alcoholic slushies.
  • Milkshakes.

Salad dressings:

  • Thin batters, like pancake or crepe.
  • Hollandaise.
  • Pesto.

The Best Foods to Make in a Food Processor

  • Hummus.
  • Pie dough.
  • Pesto.
  • Pâté.
  • Mayonnaise.

Conclusion

Most people think of a food processor and a blender as being the exact same thing. The reason why is because it chops your food into tiny pieces. Though, all gourmets understand that how your food is handled or cooked adds a distinct taste to it and intensifies the flavor. Once you read the difference between a blender and a food processor, you know that they are both important for your kitchen.

Buy both if you’re not bound by time or money, and see how your overall cooking experience will improve. You’ll love it and your audience will love the flavors. Make your smoothies, hummus, salad, or dress up your dishes with the help of both blenders and food processors.

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Steve Toomey

The main inspirer and creator of this resource. In passion about gardening, home decor & interior. Also, likes to DIY projects and interesting in house gadgets. Moreover, he likes to find out how to make cooking easier and simple with kitchen gadgets. Read More.

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